A hard to beat traditional thirst quencher.

Use a large glass. Pour single or double shot over ice.
Top up with good quality Indian tonic (2 – 3 parts tonic to 1 part gin).

For a longer drink

a 4 – 1 ratio will still have plenty of the gin’s flavours.

Garnish Complex gin with a slice of lime, green apple, mint or lemon balm.
A stick of rhubarb or celery also works well.

Get creative, but don’t add too much that will mask the gin flavours.

  1. A dry variation – Half tonic and half soda
  2. Try Union gin with half a slice of ruby grapefruit, twisted orange zest, a kumquat, juniper berries, or pink pepper corns.
  3. Kombucha option – Complex gin goes well with cloudy apple kombucha. Union gin is good with lemon, ginger and turmeric kombucha.
  4. Try a Pink one. – Complex with Rose & cucumber. Union with Grapefruit tonic.