A hard to beat traditional thirst quencher.
Use a large glass. Pour single or double shot over ice.
Top up with good quality Indian tonic (2 – 3 parts tonic to 1 part gin).
For a longer drink
a 4 – 1 ratio will still have plenty of the gin’s flavours.
Garnish Complex gin with a slice of lime, green apple, mint or lemon balm.
A stick of rhubarb or celery also works well.
Get creative, but don’t add too much that will mask the gin flavours.
- A dry variation – Half tonic and half soda
- Try Union gin with half a slice of ruby grapefruit, twisted orange zest, a kumquat, juniper berries, or pink pepper corns.
- Kombucha option – Complex gin goes well with cloudy apple kombucha. Union gin is good with lemon, ginger and turmeric kombucha.
- Try a Pink one. – Complex with Rose & cucumber. Union with Grapefruit tonic.